Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wheat flour samosa (aatey ke samosey). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy No Dough Tortilla SamosaFoods and Flavors by Shilpi. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
Wheat flour samosa (aatey ke samosey) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Wheat flour samosa (aatey ke samosey) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour samosa (aatey ke samosey):
- Prepare 2 cups wheat flour,
- Prepare 1 tbsn salt
- Prepare 1 tbsn turmeric
- Get 1 cup warm water
- Make ready 1 tbsn yeast (this is for dough)
- Prepare Half kg mutton mince
- Take 1 onion
- Take 1 tomate
- Get 2 tbsn ginger garlic and Chilli paste
- Make ready 4 green chillies
- Prepare 1 tbsp red chilli powder
- Get 1tsp Turmeric
- Prepare 1 tbsn salt
- Make ready 1/2 peas (this for mince)
- Prepare Tamarind chutney/ sauce
- Get 1/2 cup tamarind soaked in half cup warm water
- Prepare 7 Kashmiri red
- Make ready Chillies (less heat)
- Get 1 tsp cumin seeds
- Take 2 cloves garlic
- Make ready 1 tsp cumin
- Make ready 1 tsp salt
Few months back, when I had made baked samosas, I had also made this samosa chana chaat. If you are looking for flours that can be a wheat flour substitute, then this article might just prove to be the grist for the mill. Have a quick skim through the article. One of the main reasons why a lot of people choose to look for substitutes of wheat flour is due to gluten intolerance.
Instructions to make Wheat flour samosa (aatey ke samosey):
- First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
- Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
- Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
- Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)
Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. In a bowl mix together all purpose flour, salt and oil nicely with your finger tips. The flour should be well mixed with the oil. Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe. Self-rising wheat flour is a kitchen staple for both seasoned and amateur bakers.
So that is going to wrap this up for this special food wheat flour samosa (aatey ke samosey) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
