Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, methi rui/ rohu cooked with fenugreek leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This can be made two ways, steamed and fried. This can be made two ways, steamed and fried. Steamed version is usually served as a snack with chutney or a cup of tea.
Methi Rui/ Rohu cooked with fenugreek leaves is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Methi Rui/ Rohu cooked with fenugreek leaves is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have methi rui/ rohu cooked with fenugreek leaves using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Methi Rui/ Rohu cooked with fenugreek leaves:
- Get 5 Rohu/Rui fish steaks
- Make ready 2 onions roughly chopped
- Get 1 tomato chopped
- Make ready 1 inch ginger
- Take 4-5 cloves garlic
- Get 3-4 green chilies
- Prepare 1/4 teaspoon whole cumin
- Get 1 +1 teaspoon turmeric powder
- Make ready 1 teaspoon coriander powder
- Take 1 teaspoon cumin powder
- Prepare 1 teaspoon garam masala powder
- Get to taste Salt
- Make ready 1 teaspoon red chilli powder
- Get 2 bay leaves
- Take 4 tablespoons mustard oil
- Make ready 1 tightly packed cup of fresh methi/fenugreek leaves
My recipe calls for dried fenugreek leaves, also known as kasoori methi, which is easily found at your local Indian grocery store or online. In fact, you may already have this ingredient if you've tried my popular butter chicken recipe. Just a pinch of this stuff. Other vegetables like cauliflower or pointed gourd (parwal )may also be added.
Instructions to make Methi Rui/ Rohu cooked with fenugreek leaves:
- Coat the fish with salt and turmeric and leave it.
- Make a paste of the onion, tomato, ginger and garlic.
- Take the methi leaves, remove them from their stem and wash them properly.
- Take a Kadhai/pan and heat it. To it add about 2 tablespoons of oil. Once the pan is hot add the fish pieces and fry them on both sides. Remove the fried fish in a separate bowl.
- To the same kadhai, add the remaining oil. Once the oil is hot, add the bay leaves and whole cumin.
- As the cumin starts spluttering add the onion and tomato paste and saute them. Now, add the green chilies, salt, turmeric powder, cumin powder, coriander powder, red chilli powder, garam masala powder and stir for 1 minute.
- Add about ¼ cup of water along with the methi leaves and continue cooking stirring occasionally.
- Cook till you see that all water has evaporated and oil starts leaving the sides of the pan.
- Add the fried fish steaks to the kadai/pan.Now, add about 1 ½ cups of water and let it simmer till you achieve the desired consistency.
- Turn off the flame and serve with hot steamed rice with some lemon(lebu) and green chilies(lonka) on the side.
This is a light curry and best enjoyed with boiled rice. Kasuri Methi Murg or Kasuri Methi Chicken is dry fenugreek leaf flavored chicken curry. Normally I cook chicken curry with fresh fenugreek leaves (Methi Saag) in winter when it is freshly available in market and with dry fenugreek leaves or Kasuri Methi in other season. Though both the curries tastes different with usage of different spices. Add the fenugreek leaves and stir well.
So that is going to wrap it up for this exceptional food methi rui/ rohu cooked with fenugreek leaves recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
