Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hamburg style pan fish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apply some salt and pepper evenly on both sides of the fish. Recommended by our tour guide, Eduardo,this intimate restaurant had a friendly staff, fabulous food, reasonable prices. Remove the fish from the marinade, mix with the potatoes and fry briefly.
Hamburg style pan fish is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hamburg style pan fish is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have hamburg style pan fish using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hamburg style pan fish:
- Take 250 grams fish
- Take 200 grams Potato(pre-cooked)
- Take 2 slices Bacon
- Get 3 Gherkin
- Make ready Parsley
- Take Dill
- Make ready 50 gram Leek
- Get 1 Shallot
- Prepare Sauce
- Make ready 40 grams Butter
- Make ready 1 tablespoon flour
- Get 250 ml Milk
- Prepare 2 tablespoon Mustard
- Get Lemon juice
To garnish, cut remaining egg into eight pieces and. Photo "Fried smelt the Hamburg style" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Place fish in frypan and pour hot water over fish. To garnish, cut remaining egg into eight pieces and.
Instructions to make Hamburg style pan fish:
- Apply some salt and pepper evenly on both sides of the fish
- Slice the potatoes into 1 cm thick. Chop the fish and herbs
- Stir fry the bacon and Shallot then put them aside when it’s done
- Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
- Pan try the fish till both sides are golden brown
- Add gherkin, dill, parsley and potatos back to the pan
- Melt the butter. Put flour and mix them evenly
- Stir it until it smells nutty. Add milk in
- Add mustard, lemon, a pinch salt and pepper. Sauce is ready
- Voilà ❤️
Hamburg steak is a patty of ground beef. Shouldn't the ingredients measures be the same for all styles of Hamburg steak? Does one need to be updated? How To Make Pan Seared Salmon. Begin by seasoning the salmon with salt and a few grinds of pepper.
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