Potato and Spinach au gratin
Potato and Spinach au gratin

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato and spinach au gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato and Spinach au gratin is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato and Spinach au gratin is something which I have loved my whole life.

Potatoes layered with fresh spinach and a Cheddar cheese sauce are sprinkled with crumbled bacon for a nice side dish to serve with your holiday baked ham. I wanted something different, other than scalloped or au gratin potatoes, and liked the different colors of the potatoes and spinach. Easy Homemade Potatoes Au Gratin. …Or, as we would call it, Vegetarian Moussaka.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato and spinach au gratin using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Spinach au gratin:
  1. Prepare 200 g chopped spinach
  2. Get 6 large potatoes
  3. Take 2 garlic cloves
  4. Make ready 3 tablespoons virgin olive oil
  5. Get 8 g nutmeg
  6. Take To taste salt
  7. Make ready For the sauce
  8. Get 1 lt full cream milk
  9. Get 100 g flour
  10. Prepare 50 g melted butter

Slice the potatoes really thin like mandolin. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk. This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack.

Steps to make Potato and Spinach au gratin:
  1. Pre heat an oven to 189 degrees Celsius. Slice the potatoes really thin like mandolin
  2. Oil a pan add in garlic cloves and add in chopped spinach and add salt and set aside.
  3. Layer a oven pan with potato
  4. Create a sauce with the milk, cream, flour, nutmeg, salt and melted butter
  5. Then layer the pan with some spinach
  6. They layer with potato again then spinach and then potato
  7. Pour in the sauce over the potato layers
  8. Put into the oven for 1 hr 15 minutes
  9. IMPORTANT STEP: remove from the oven when cooked and let it rest. If you serve it now, it will fall apart. The heat still retains but it soaks up the sauce so when you serve, it layers like the picture.

Au gratin of any description is considered classic French cooking. A gratin is a baked dish but what makes it distinctive is a light covering of cheese and or breadcrumbs. Spinach, Feta + Potato Au Gr. Spinach Potatoes Au Gratin. click here to see more like this. Arrange remaining potato slices over spinach mixture, top with milk mixture.

So that’s going to wrap it up with this special food potato and spinach au gratin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!