Scrambled eggs, broccoli and tomatoes over pasta
Scrambled eggs, broccoli and tomatoes over pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scrambled eggs, broccoli and tomatoes over pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. This was the very first recipe I cooked, with a little help from my parents.

Scrambled eggs, broccoli and tomatoes over pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Scrambled eggs, broccoli and tomatoes over pasta is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
  1. Take 4 oz Jovial's brown rice spaghetti
  2. Get 1 broccoli
  3. Prepare 2 large vine ripen tomatoes
  4. Make ready 2 large eggs, beaten
  5. Make ready 2 garlic cloves, minced
  6. Get to taste Fish sauce
  7. Make ready 4 Tsp Olive oil

Pour in eggs and cook, stirring occasionally to scramble. Healthy Broccoli Scrambled Eggs Recipe Don't miss a recipe! Please subscribe to totikky tikky Youtube Channel. In a small bowl, beat together the eggs and cheese; set aside.

Instructions to make Scrambled eggs, broccoli and tomatoes over pasta:
  1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
  2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
  3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
  4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!

Season with salt and pepper and pour dressing over the tomato salad. Scrambled eggs with tomatoes is a common variation of scrambled eggs. The recipe teaches how to cook Scrambled Eggs with Tomatoes, which tastes sour-sweet and is good for Add in tomato chunks when the cooking oil is hot. Do follow the recipe above to prepare the eggs and tomatoes, because the proportion of the. Str in the optional nutritional yeast, and if you'd like a spicier scramble, some red pepper flakes or sriracha sauce.

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