Pan Fried Dory with Vegetable Fries and Egg Toast
Pan Fried Dory with Vegetable Fries and Egg Toast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried dory with vegetable fries and egg toast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Fried Dory with Vegetable Fries and Egg Toast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan Fried Dory with Vegetable Fries and Egg Toast is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pan fried dory with vegetable fries and egg toast using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Dory with Vegetable Fries and Egg Toast:
  1. Make ready 4 oz Cream Dory Fillet
  2. Prepare 1/2 cup French Green Beans
  3. Get 3 oz Carrots
  4. Make ready 1 slice While Wheat Bread
  5. Get 1 egg
  6. Make ready Canola Oil
Instructions to make Pan Fried Dory with Vegetable Fries and Egg Toast:
  1. Pan fry the cream dory fillet in canola oil until golden brown undisturbed before cooking the other side.
  2. While waiting for the fillet to cook, toast the whole what bread to achieve the crispiness desired.
  3. Let the fillet rest on a paper napkin before starting to drain excess oil.
  4. On the same or separate pan, fry an egg in medium to high heat. For scrambled eggs, remember that it doesn't need too much oil.
  5. Leave about a tablespoon of oil in the pan to stir fry the vegetables. Put them both simultaneously and cook until the carrots are a little charred.
  6. Put them all together in a single plate and enjoy!

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