Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato, swede and spring greens gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Try our swede, kale and sweet potato gratin recipe. Make potato gratin style recipe for a Christmas dinner side dish. Sliced sweet potatoes with one wee little yellow potato in the mix, sprinkled with a touch of thyme, lots of fresh grated Parmesan cheese and baked to perfection A simple gratin featuring sweet potatoes, thyme, low-fat milk, and parmesan cheese.
Sweet potato, Swede and spring greens gratin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet potato, Swede and spring greens gratin is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato, swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet potato, Swede and spring greens gratin:
- Get 1 large onion (approx 260g), cut in half and sliced
- Prepare 1 medium swede (approx 500g), diced, 1cm by 1cm
- Take 2 sweet potatoes (approx 500g) diced, 1cm by 2cm
- Prepare 250 g spring greens, stalk cut out
- Take 7 sage leaves, finely chopped
- Take 2 garlic cloves, minced
- Get 250 ml double cream
- Get 100 ml milk
- Get 1 tablespoon butter
- Prepare 1 tablespoon oil
- Get 50 g Parmesan, grated
- Take Nutmeg (4 or 5 rasps)
- Take Salt and pepper
Sweet Potato Gratin - Lightened up, creamy, cheesy, seasoned sauce makes this sweet potato gratin simply irresistible! I've said a million times now that potatoes of any kind are not my drug of choice - I'll usually choose brussels sprouts, but this Sweet Potato Gratin is just so cheesy and. The sweet potato is a large, sweet-tasting root of the morning glory family. (Regular potatoes belong to the nightshade family). This is a very undemanding crop to grow; sweet potatoes are drought- and heat-tolerant and have few pests or diseases.
Instructions to make Sweet potato, Swede and spring greens gratin:
- Preheat the oven to 190°C
- In a large saucepan add the oil and butter and place on medium heat.
- Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes.
- Add in the garlic and fry for 1 minute then stir.
- Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper.
- After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir.
- In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg.
- Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time.
- If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft.
- Serve with a green salad, bread or as a side dish to meats.
Sweet Potato, Black Bean and Kale Enchiladas with Green Tomatillo Salsa. Arrange one third sliced sweet potatoes on bottom of prepared baking dish. Place one half of Swiss chard mixture and then one half of crumbled tempeh on top. This decked-out collection of vegetarian Christmas recipes proves that you don't need a roasted turkey or a honey-baked ham to plan a successful holiday dinner. From vegetarian lasagna to savory roasted squash and hearty vegetable sides, these meatless appetizers, mains, and.
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