Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked veg au-gratin !!. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable au gratin recipe- a classic baked vegetable delicacy with mixed fresh winter vegetables. Creamy cheesy vegetable au gratin tastes with I have tasted veg au gratin many times while we lived in Bangalore. This vegetable casserole bake is something I used to make very often when we.
Baked Veg Au-Gratin !! is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Veg Au-Gratin !! is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked veg au-gratin !! using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Veg Au-Gratin !!:
- Make ready 1.5 cups Boiled Vegetables of your choice
- Prepare 1 tbsp Butter
- Get to taste Salt
- Prepare 1/4 tsp Black Pepper Powder
- Prepare For White Sauce :
- Prepare 1 tbsp Butter
- Make ready 1 tbsp Maida
- Make ready 2 cups Milk
- Prepare to taste Salt
- Get 1/2 tsp Black Pepper Powder
- Get 1 tsp Grated Cheese
- Take Other Ingredients :
- Make ready as required Grated Mozzarella Cheese and Processed Cheese
Au Gratins are baked/broiled in the oven & then served in a (usually Oval) baking dish. I did not use an Au Gratin dish as you can see… my dish is as Do try out different vegetable combinations & sauce bases. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you Potatoes au Gratin for the win!!!
Instructions to make Baked Veg Au-Gratin !!:
- Chop and boil vegetables of your choice (I have taken Beans, green peas, corn, bell pepper, carrot & canned pineapple). Take butter in a pan. Add boiled vegetables as butter melts, except canned pineapple. Saute for few mins. Then add salt and black pepper powder. Mix well and saute further for few more mins and keep aside.
- White Sauce - Take butter in another pan and add maida to it. Keep stirring on low flame for a min. Then add milk. Keep on stirring so that lumps are not formed. Add salt, black pepper powder and grated cheese and mix all well. Boil upto required consistency. White Sauce is ready.
- Now add already prepared boiled vegetables in white sauce and give it a good mix. Also add chopped canned pineapple and mix well and further cook for 2 to 3 mins. Switch off the flame.
- Now transfer this to the baking tray. Sprinkle grated cheese all over it. Bake in an preheated oven for 15 mins at 200 degrees.
- Serve hot with Tandoori Roti or Breads. Enjjoyy!!
All the essential food groups present. I was going to say that it's quite remarkable how so few ingredients can make something so. This classic and comforting side dish is welcome all year long and especially welcome at the big food holidays like Thanksgiving and Christmas. I'm partial to casseroles with crispy bread crumb toppings so I topped these vegan potatoes au gratin with panko bread crumbs. Baked Scallops au Gratin is a dish that's sure to impress guests.
So that is going to wrap this up for this exceptional food baked veg au-gratin !! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
