Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, hakka noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of.
hakka noodles is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. hakka noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have hakka noodles using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make hakka noodles:
- Get 10 to 12 - french beans
- Prepare 1 For the 1 packet - noodles
- Take 2 medium sized carrots
- Get 1 bunch - spring onions
- Make ready 1 a handful - bean sprouts (optional)
- Prepare 1 tsp - ajinomoto powder
- Prepare 2 to 3 tsp - soya sauce
- Make ready 3 tsp - vinegar
- Get 1 salt to taste
- Get 8 tbsp - oil:
- Get 1 medium
Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. Veg hakka noodles are flavourful noodles tossed with vegetables.
Instructions to make hakka noodles:
- Wash the vegetables. String the French beans and make very fine strips. - Peel the carrots and cut them into fine strips. Chop the onions. - Retain 2 stems of the spring onions and finely chop them. - Boil the noodles with sufficient water, some salt and 1 tbsp. of oil till the noodles are soft. Drain out the water. - Pour some water (2-3 glasses) of room temperature on them, so that they do not stick together. - Heat oil in a sufficiently big kadai, add the chopped onions and fry on a medium flame till they are transparent. - Add the vegetables, bean sprouts, ajinomoto and salt to taste. - Cook on a medium flame till the vegetables are tender but also crunchy. - Add the noodles, soya sauce, vinegar and finely chopped greens. - Mix well. Simmer for 5-10 minutes. - Serve hot.
Hakka noodles are sold and available on every street of India now!! I usually make veg hakka noodles for both lunch and dinner. Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches I used to think making hakka noodles is complicated until I tried fried rice ,which I make often now a. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe.
So that’s going to wrap this up with this special food hakka noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
