Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leek & puy lentil gratin with feta topping. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Leek & Puy Lentil Gratin with Feta Topping is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Leek & Puy Lentil Gratin with Feta Topping is something which I’ve loved my whole life. They are nice and they look wonderful.
Meaning of leek in English. leek [li:k]Существительное. leek / leeks. Leek Coin (LEEK) is a cryptocurrency token and operates on the Ethereum platform. From Middle English leke, leek, lek, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *lauką *laukaz ("leek, onion"), from Proto-Indo-European *lewg- ("to bend").
To get started with this recipe, we have to prepare a few ingredients. You can have leek & puy lentil gratin with feta topping using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leek & Puy Lentil Gratin with Feta Topping:
- Take 30 g butter
- Make ready Garlic powder
- Make ready 2 x Leeks
- Make ready 250 g vac-packed cooked puy lentils
- Prepare 200 ml creme fraiche
- Prepare 100 g feta cheese
- Get 25 g panko breadcrumbs
- Get 1 tsp Salt
- Get 1 tsp Pepper
- Get 1 tbsp Olive oil
Instructions to make Leek & Puy Lentil Gratin with Feta Topping:
- Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks
- Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes
- Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes.
- Serve with a green salad or baked potatoes. There will be no leftovers!
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