Baked Vegetable Au Gratin
Baked Vegetable Au Gratin

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked vegetable au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. Add the cooked sweet corn and cheese sauce and mix well.

Baked Vegetable Au Gratin is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Vegetable Au Gratin is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook baked vegetable au gratin using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Vegetable Au Gratin:
  1. Make ready 1/2 cup cubed carrots
  2. Make ready 1/2 cup beans chopped diagonally
  3. Take 1/4th cup capsicum chopped finely
  4. Prepare 2 potatoes cubed
  5. Make ready 1 onion chopped finely
  6. Prepare 1 tsp garlic chopped
  7. Get 1 tsp black pepper
  8. Get To taste salt
  9. Prepare 1 tbsp butter
  10. Prepare 2 tbsp grated processed cheese
  11. Get 1 tbsp fresh cream
  12. Get 2 cups milk
  13. Prepare 3 tbsp all purpose flour approximately
  14. Make ready 2 tbsp bread crumbs
  15. Prepare 1Pinch paprika powder
  16. Make ready 1 tsp mixed Italian herbs
  17. Make ready 1 tsp fresh chopped coriander

Be the first to review this recipe. Wash vegetables (any combination of those mentioned or whatever you have on hand). This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce. This cheese sauce is topped over some roasted zucchini, carrots and green beans.

Instructions to make Baked Vegetable Au Gratin:
  1. Steam all vegetables except capsicum till half done. Drain water.Heat butter in a nonstick pan and fry garlic lightly.Add chopped onion and fry lightly.Add all chopped vegetables and toss.Add flour and toss quickly in low flame so that no lumps are formed.This way vegetables get mixed with flour properly.Add salt and black pepper.Add milk and mix well.Add mixed herbs and sprinkle some paprika. Also add chopped coriander and fresh cream, little more butter and cheese and toss well.Switch off gas.
  2. Grease a microsafe bowl with butter.Pour the vegetable mix and sprinkle a layer of bread crumbs on top.Sprinkle grated cheese and little more paprika.Preheat microwave at MC combi mode.Bake for 10 -15 mins till you get a crispy layer on top.Serve hot with garlic bread.

Then the dish is layered with grated Britannia Cheese and baked till the. View top rated Baked vegetables au gratin recipes with ratings and reviews. Get new recipes from top Professionals! Add the cooked sweet corn and cheese sauce and mix well. Vegetable au gratin is something we enjoy once in a while during winters.

So that is going to wrap this up with this special food baked vegetable au gratin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!