Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled scallops with gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled scallops with gratin is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Grilled scallops with gratin is something which I’ve loved my whole life. They are fine and they look fantastic.
Grilling scallops is easy and quick: It only takes about five minutes. The best, easiest way to flavor grilled scallops is with a sauce made directly on the grill. Grilled scallops are the perfect summer dish.
To get started with this particular recipe, we have to prepare a few components. You can have grilled scallops with gratin using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled scallops with gratin:
- Prepare 2 scallops wit shells / pp (look for hand picked ones as fishing for scallops ruins our ocean by dragging nets that destroy everything in their wake)
- Take 2 cups breadcrumbs
- Prepare Oil
- Make ready Salt
- Get Flat leaves parsley
Scallops With White Wine Cream Sauce Recipes. Season scallops generously with salt and pepper. Transfer to a serving platter and drizzle with olive oil, sprinkle with chives and red pepper flakes. The author of this item is june.
Instructions to make Grilled scallops with gratin:
- Turn the oven on 200 degrees
- Start by cleaning the scallops under cold water to remove any sand. Place them back on their shells with a drop of olive oil so that they don’t stick
- Make the gratin by adding breadcrumbs (you can make this yourself by simply leaving bread in a paper bag to dry out and grate it with a thin grated when completely stale), oil, parsley and a pinch of salt.
- Lay the crumbs evenly on top of the scallops. Cook in the oven for 10 to maximum 15 minutes
Learn how to make Scallops Au Gratin. My mother makes this as a holiday staple and I can still remember the first time I ate it as a kid. Season the scallops with salt and pepper. When the oil begins to smoke lightly, add them to the pan. This scallop gratin recipe hails from Trieste in Friuli Venezia Giulia, but is now popular all over Italy.
So that’s going to wrap it up for this exceptional food grilled scallops with gratin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
