Mun Tofu
Mun Tofu

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mun tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely The star of mun tahu is definitely the tofu. Try to stick to silken variety if you can. Follow us at Instagram @dianahomekitchen Mun Tofu is a simple dish that I often prepare for our family breakfast.

Mun Tofu is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mun Tofu is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mun tofu using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mun Tofu:
  1. Take 2 Tbsp sesame oil
  2. Get 3 cloves garlic, minced
  3. Make ready 2 cm ginger, thinly sliced or pounded
  4. Take 250 gr ground pork
  5. Make ready 1 pack silken tofu (300 gr), smashed with a fork
  6. Prepare 2 tsp fish sauce
  7. Make ready 1/2 Tbsp oyster sauce
  8. Take 1/4 tsp salt or to taste
  9. Take 1/4 tsp white pepper powder or to taste
  10. Get 150 ml water
  11. Get 1 Tbsp cornstarch mixed with 2 Tbsp water
  12. Take 2 stalks green onions, thinly sliced

Easily one of the best tofu dishes in the world! It's originally a Chinese dish from Sichuan province. But Koreans have their own version. Ground pork and firm tofu take on the flavors of hot bean sauce, garlic, ginger, and sesame oil in A simple, delicious Chinese mabo tofu recipe that has been passed on for years.

Instructions to make Mun Tofu:
  1. Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
  2. Add ground pork. Cook until it change color.
  3. Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
  4. Add tofu. Mix well.
  5. Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
  6. Add green onions. Mix well. Remove from the heat.
  7. Serve over warm white rice. Yum! 😋

Vegetarian mapo tofu - So easy to make and irresistibly delicious. The tender tofu and mushrooms are simmered in a rich sauce that's bursting with flavor. Mapo Tofu (or Mapo Dofu) recipe. A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy, slightly tongue numbing chilli sauce, made with Doubanjiang, the Sichuan chilli bean paste. Mapo tofu is a popular Chinese dish from Sichuan province.

So that’s going to wrap this up for this special food mun tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!