Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted romano peppers, gratin breadcrumbs & feta open omelette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wash and slice peppers, remove seeds. Add to baking tray lined with baking paper. See great recipes for Roasted romano peppers, gratin breadcrumbs & feta open omelette too! courgettes, medium eggs, emmenthal, smoked bacon cubes, spring onion, mozzarella, pecorino Romano or parmiggiano, breadcrumbs.
Roasted romano peppers, gratin breadcrumbs & feta open omelette is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Roasted romano peppers, gratin breadcrumbs & feta open omelette is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted romano peppers, gratin breadcrumbs & feta open omelette using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:
- Get 3-4 romano peppers
- Get to taste My gratin breadcrumbs
- Make ready 4 eggs 1 for each omelette
- Get Feta cheese
- Make ready Pinch salt
- Prepare Olive oil
Romano peppers are ideal for stuffing and roasting. They are a variety of flaky breadcrumb used in cooking as a crunchy coating for fried foods. Panko is made from bread without crusts, and it has a crispier, airier texture than most other dried crumbs. Beautifully roasted romano peppers, stuffed with a delicious mixture of onions, capers, blueberry jam and Put the breadcrumbs into a shallow dish.
Steps to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:
- Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins.
- When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done
- Plate up and add some crumbled feta on top, yummy!
Brush the outside of the peppers with the remaining egg, then roll in the bread crumbs, patting lightly. A wonderful vegetarian eggplant gratin layered with roasted bell peppers and goat cheese that can be prepared in advance for guests. Put the bread, Romano cheese, walnuts, lemon zest, lemon juice and garlic into a food processor and blitz to prepare the breadcrumb mix. Heat the butter in a frying pan over medium heat then add the breadcrumb mix and fry until golden and crisp. Sweet roasted peppers are a perfect side dish when topped with crunchy, garlicky breadcrumbs.
So that is going to wrap it up with this special food roasted romano peppers, gratin breadcrumbs & feta open omelette recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
