Tomato Khara-Bath
Tomato Khara-Bath

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato khara-bath. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Khara-Bath is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tomato Khara-Bath is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tomato khara-bath using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato Khara-Bath:
  1. Get 1 cup Semolina
  2. Prepare 3 chilles green
  3. Make ready coriander leaves Chopped
  4. Make ready 2 onions Finely chopped
  5. Get a few curry leaves
  6. Make ready Tamarind Soaked (small gooseberry size)
  7. Make ready 3 Tomatoes
  8. Get 1 tbsp butter Clarified
  9. Prepare 4 tbsps Oil
  10. Get 1 tsp chana dal
  11. Take pinch asafoetida a
  12. Get 1 tsp urad dal
  13. Make ready 1 tsp mustard seed
  14. Get 4 Clove
  15. Get 1 bay leaves
  16. Take 4 cardamom
  17. Get 1/2 inch cinnamon piece
  18. Get Kosher salt
  19. Prepare 1 tsp sugar
  20. Prepare 400 ml water
  21. Get 3 tbsps Kuzhambu powder / vangi-bath powder
Steps to make Tomato Khara-Bath:
  1. Pre-requisite : 1) Take lukewarm water in a sauce pan and add the tamarind. Let it soak in it for 10 minutes. This method makes it easier to get the tamarind extract. 2) Take a sauce pan add the remaining water and boil it. When the bubbles start forming add cloves, bay leaf, cardamom, cinnamon. Slit the tomatoes and add it into this water.Let it steep in it for 15 minutes.
  2. Once the tomatoes skin starts peeling, remove the sauce pan from heat.
  3. Take a blender, add only the cooked tomatoes. Discard the spices and not the water. Blend it to a thick puree.
  4. Take the tamarind extract and add it to the tomato water. Keep the sauce pan on medium high heat. Once it start boiling add in 3 tbsps of Kuzhambu powder / Vangi-bath powder, kosher salt and sugar. Let it boil until it becomes into a thick concoction / gojju.
  5. Now, take a kadaai or a pan, add clarified butter and oil. Temper mustard seeds, chana dal, urad dal, asafoetida.
  6. Add the chopped vegetables : green chilles, curry leaves and onions and saute.
  7. Once the onions turn transparent, add semolina and roast it until you get a fine aroma, take care to not to brown it or burn it.
  8. Now pour the prepared tomato concoction to the semolina mixture and stir vigorously, make sure it does not form lumps.
  9. Once you get the desired consistency, switch off the flame, garnish chopped coriander and serve it hot with coconut chutney.

So that is going to wrap it up for this special food tomato khara-bath recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!