Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 3 flour barfi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
3 flour barfi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. 3 flour barfi is something which I’ve loved my whole life. They are nice and they look wonderful.
Water chestnut flour cooked with sugar and dried fruits to make this delicious barfi. Besan ki barfi is sweet, like candy and has fudge like consistency. Made with roasted Besan, butter and sugar flavored with cardamom Mix the syrup with flour mixture mix well and pore over greased plate.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 3 flour barfi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 3 flour barfi:
- Prepare 1 cup gram flour
- Prepare 1 cup raagi flour
- Take 1 cup wheat flour
- Take 2 cup desi ghee
- Get Nuts crushed optional
- Get 2 cup sugar
A simple comforting gluten-free dessert made with three wholesome ingredients enriched with the goodness of freshly ground cardamom. Now add in flour and fry till light golden colour and you get a lovely aroma. Remove this to a plate and set aside. Now take sugar in the same kadai and add in some water to cover the sugar.
Instructions to make 3 flour barfi:
- First simply all 3 flours on low flame in desi ghee until it looks cooked and aromatic
- Now sprinkle all the nuts crushed
- Let it cool little bit and after that add sugar and spread on a pansheet to make barfi
- Cut into pieces and serve and pamper your family especially mom
- Stay safe stay healthy
However, fruits, saffron, rose water, gram flour, or almonds Barfi is eaten throughout the country but it's especially popular in northern India, and it is a common dessert staple served on special occasions. Besan barfi Recipe - This is the simple version of besan burfi recipe which is made from only FOUR ingredients, gram flour, semolina, sugar and clarified butter aka desi ghee. It's especially true in baking—think how much flour you can fit in a measuring cup depending on how much you pack it. These charts help you go between cups, grams, and ounces, depending on what. When we think of Indian sweets or mithai the first Soaked and ground chana dal flour, roasted patiently in ghee, is cooked into a delicious barfi with hot.
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