Methi Ladoo / Fenugreek Ladoo
Methi Ladoo / Fenugreek Ladoo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, methi ladoo / fenugreek ladoo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi Ladoo / Fenugreek Ladoo is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Methi Ladoo / Fenugreek Ladoo is something that I’ve loved my entire life. They are fine and they look wonderful.

Come winters and Methi Ladoos have been moms favorite recipe. Methi Ladoos is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.

To get started with this particular recipe, we must first prepare a few components. You can have methi ladoo / fenugreek ladoo using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Methi Ladoo / Fenugreek Ladoo:
  1. Prepare 500 grams Wheat flour
  2. Take 200 grams Fenugreek seeds
  3. Make ready 100 grams Edible gum
  4. Prepare 1/2 cup Coconut grated
  5. Prepare 1/2 cup Walnut (Chopped)
  6. Take 1/4 cup Melon seeds
  7. Take 300 grams Jaggery
  8. Prepare 300 ml Milk
  9. Get 400 grams Clarified butter (Ghee)

Eaten one a day with a glass of milk preferably in the morning - Good for bones and post baby's delivery. Methi Ke Ladoo Recipe - Fenugreek Seeds Laddu Recipe. Methi ladoos are a traditional recipe which can also be used as an ayurvedic treatment to various ailments, especially during winters. These ladoos are not only known for their medicinal properties but also taste delicious.

Steps to make Methi Ladoo / Fenugreek Ladoo:
  1. Grind fenugreek seeds and soak it in milk for 7-8 hours when the laddu will be made.
  2. Fenugreek will get doubled after 8 hours.
  3. Heat 250 gm ghee in a kadhai take the fenugreek(Methi) batter with the help of a spoon, fry it just like we fry any regular Pakoda,
  4. When all the Pakodas are ready, cool them and grind them into a mixer.
  5. Fry the gum in the same kadhai and after cooling it blend it in the mixer.
  6. Now roast the walnuts, Coconut and melon seeds one by one. Take it out in a vessel
  7. Now put the rest of the ghee in this Kadhi and fry the wheat flour on a low flame, stirring it from time to time.
  8. When the aroma starts coming out of the wheat flour and colour is golden brown, make some space in the middle of the kadhai and press the jaggery inside it.
  9. After 5 to 7 minutes, with the help of a big spoon mix the jaggery into the flour. It will be melted easily by getting the heat of flour. - At this time we will close our gas.
  10. Add the gum and fenugreek, coconut, melon seeds and walnuts, mix well and let it cool down, then we will make the laddoos
  11. Fenugreek laddus are ready.

Methi ladoo contains methi seeds that are a rich source of soluble fibre, which in turn slows down the absorption of sugar in the blood. Also, methi is rich in amino acids that in turn promotes insulin production, thereby aiding in better control of diabetes. As these ladoos contain sugar, people with. Many people think that making laddu/ladoo at home is very difficult but it is not so. I have made the recipe very simpler with step by step cooking instructions and pictures.

So that is going to wrap this up with this exceptional food methi ladoo / fenugreek ladoo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!