Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg au’gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of. A classic French casserole dish made with lots of vegetables, covered in bechamel sauce and topped with cheese.
Veg Au’gratin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Veg Au’gratin is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg au’gratin using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg Au’gratin:
- Get 1 Carrot, chopped in cubes and blanched
- Take 200 gms French beans, chopped and blanched
- Prepare 1/2 cup Cauliflower, chopped small diced and blanched
- Make ready As required Mushroom, chopped in quarters
- Make ready 2 cups Corn kernels boiled
- Prepare For white sauce-
- Prepare 2 tbsp butter
- Get 2 tbsp Flour
- Get 1 glass milk
- Take 1 cup Grated cheese
- Get As required salt and pepper powder
A classic French casserole dish made with lots of. Nigel Slater's midweek dinner Nigel Slater's recipe for brown basmati, courgettes and tomatoes. Poured it over roastes veg and crunchy chickpeas. Better than store bought gravy, thank you.
Steps to make Veg Au’gratin:
- Blanch all the vegetables along with little salt.
- In a pan add 2 tbsp butter when melted add the flour on a low flame, mix it gently, then start pouring milk little by little and keep stirring the sauce. Adjust the thickening and salt, pepper. Switch off the gas and add a quarter of cheese, give it a good mix.
- Now add all the vegetables to the prepared white sauce, stir well and pour it in an ovenproof dish. Sprinkle rest of the cheese generously. Bake for 15-20 mins or till the cheese turned golden/red in colour.
A healthy version of vegetable au gratin. Augratin typically means 'covered with cheese, filled with white sauce and baked in an oven'. Low Calorie Vegetable Augratin by Tarla Dalal. Low Calorie Vegetable Augratin, made using low calorie white sauce and veggies! Recipe link. #augratin Instagram videos and photos.
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