Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parmesan and rosemary potato gratin with pan fried lamb. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marinate the lamb overnight with plenty of rosemary. Learn how to make Potato gratin with Parmesan and rosemary & see the Smartpoints value of this great recipe. Pile potatoes into prepared casserole dish, arranging top layer of potatoes.
Parmesan and rosemary potato gratin with pan fried lamb is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Parmesan and rosemary potato gratin with pan fried lamb is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook parmesan and rosemary potato gratin with pan fried lamb using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parmesan and rosemary potato gratin with pan fried lamb:
- Take Enough potatoes for everyone
- Prepare Enough lamb for everyone
- Get About 200 ml of milk
- Make ready About 70 g of Parmesan cheese grated
- Prepare Few sprigs of rosemary
- Get Knob butter or two
- Get Olive oil
- Take to taste Salt and pepper
Season everything with salt and pepper, then transfer the gratin dish to the. Sprinkle kosher salt and pepper over the potatoes. When one side is nicely browned, flip them over and sprinkle with fresh rosemary. Dried rosemary and thyme not only perfume the potatoes, but taste delicious with the lamb.
Steps to make Parmesan and rosemary potato gratin with pan fried lamb:
- Marinate the lamb overnight with plenty of rosemary. Remove from fridge 2 hours before cooking. Very carefully with a mandolin, slice the potatoes (I left skin on but peel if you want) and soak in cold water for 10-20 minutes. Meanwhile grease ramekins with butter and preheat oven to 160
- Dry potatoes on kitchen paper. Add a layer of potatoes in the ramekins. Add salt, pepper, Parmesan and a bit of rosemary. Add another layer of potatoes and do the same again. Continue until ingredients finished. When you get to the last layer of potatoes, add the milk in each, just enough to cover them. Then add plenty of Parmesan as final touch and spray with olive oil
- Now they are ready to bake. Bake potatoes for about an hour. With 15 mins to go, Heat some butter and oil in a pan. Brown lamb on both sides and season to taste. When nicely sizzling, add a small glass of wine (optional) and cook until your liking. Rest the lamb and check potatoes
- They should be delicious looking with a crusty top. With a spoon, lift them out and plate up š
Sprinkle half the Parmesan mixture over the potatoes. Add parmesan, rosemary, and sprinkle with salt and pepper to taste, then toss to evenly distribute. Pour mixture onto prepared baking sheet and spread into an even layer. Bake in preheated oven until golden brown on bottom. Remove from oven, add garlic, and toss.
So that is going to wrap this up for this special food parmesan and rosemary potato gratin with pan fried lamb recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
