Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato spinach gratin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Spinach Gratin is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Potato Spinach Gratin is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook potato spinach gratin using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Spinach Gratin:
- Take 6 medium size boiled potatoes
- Prepare thinly sliced
- Take 1/4 cup spinach (frozen or fresh)
- Get 1/4 teaspoon black pepper
- Take Pinch salt
- Get 1 teaspoon finely chopped garlic
- Get 1 cup fresh cream
- Get 1/4 cup mozzarella cheese
- Make ready 1/4 cup cheddar cheese
Instructions to make Potato Spinach Gratin:
- Preheat oven to 180C - I have taken frozen spinach. - In a bowl add Cheese, spinach, cream, black pepper and salt and mix well.
- In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. - You can garnish with baby tomatoes and green chillies if preferred.
So that is going to wrap this up with this special food potato spinach gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
