Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable ham stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great way to use the leftover ham! Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. Ham And Potato Stew, Hearty Slow Cooker Brunswick Stew, Slow Cooker Smoky Ham And White Bean Soup.
Vegetable ham stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vegetable ham stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable ham stew using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable ham stew:
- Prepare 1 meaty ham bone
- Prepare crockpot
- Make ready 6 cup water
- Prepare 2 beef bouillon cubes
- Prepare 3 tbsp tomato paste
- Make ready 1/2 head red cabbage
- Make ready 1 cup sliced carrots
- Prepare 6 mushrooms (quartered)
- Make ready 3 green onions
- Get 1 yellow squash
- Make ready 2 cup frozen french cut green beans
- Prepare 1 cup fresh frozen peas
- Get 1 tsp garlic salt (optional)
- Take 1 tsp sage
- Take 1/2 tsp oregano
- Prepare 1/2 tsp basil
- Get 1/2 tsp ground cloves
- Get 1 large bay leaf
Be sure to purchase a meaty cross-cut hock (which looks like. vegetable stew with choice veggies. i have and always will be a huge fan of malabar parotta and veg kurma combination. as a matter of fact, it is one of the delicacies and a popular snack in udupi and. Place ham bone in large pot and. of frozen mixed vegetables for carrots, beans, peas, corn, . and pepper to taste. This is what happens when you make a hearty vegetable stew using a homemade ham stock and some beer- a mouthful of deliciousness! Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots The stew is a basic combination of ingredients.
Steps to make Vegetable ham stew:
- Remove skin, ligaments, and fat from the meaty ham bone.
- Boil/simmer bone until meat falls off (~1 hr.)
- Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
- Add bouillon cubes and water or reserved liquid to crockpot.
- Add tomato paste to crockpot and stir.
- Add ham to crockpot
- Coarsely chop vegetables and add to crockpot.
- Add water to cover contents.
- Add spices, stir, cover and cook on low ~6 hours or until carrots are done.
The condensed beef broth gives it more beef flavor than. You can add any veg you like to this versatile stew. Just add root veg and squash at the beginning, green veg towards the end and frozen peas or sweetcorn at the last minute. Cook this hearty stew in a slow cooker for a super easy dinner. A rich and hearty medley of vegetables, lentils, and herbs makes this freezer-friendly Vegan Winter Lentil Stew the perfect cold-weather comfort food.
So that is going to wrap it up with this exceptional food vegetable ham stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!