Braised Yellow Croaker
Braised Yellow Croaker

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, braised yellow croaker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

But about this yellow croaker fish, it is adored by the Shanghainese for its tender sweet flesh that doesn't fall apart after a bit of cooking. Perfect for all the braising dishes the Shanghainese love. All Chinese food Sea Food Braised yellow croaker.

Braised Yellow Croaker is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Braised Yellow Croaker is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have braised yellow croaker using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Braised Yellow Croaker:
  1. Get 1 pc yellow fish
  2. Get 5 pcs ginger, cut into strips
  3. Make ready 5 stalks onion leaves, cut 1 inch long
  4. Get 2 tsp soy sauce
  5. Get Half cup water
  6. Take Flour, for coating

The Yellow Croaker tastes clean and vivid, and the Braised Tofu is a nice accompaniment. This Chinese braised fish is one of my father's specialties, and he's sharing his recipe! His Hong shao yu is easy and one of the most delicious fish dishes you'll make home with a few ingredients. Crispy yellow croaker with pine nuts.

Instructions to make Braised Yellow Croaker:
  1. Wash and cut fish into pieces. Pat dry and coat with flour. Heat pan then add oil when it's hot enough pan pry fish. When done remove
  2. In same pan stir fry ginger until aromatic add spring onion stalks. Add soy sauce water and let it simmer.
  3. When boiling add fish and spring onion leaves. Cover and simmer until the fish absorbs the sauce.

Deep Fried Large Yellow Croaker with Spiced Salt. Braised fish salad with autumn fruits. Monkfish with crispy bacon on lentils. Pasta Dish Paccheri Macaroni with Clams Grilled Tomatoes and Bas. Without Chinese fermented black beans, this Braised Yellow Croaker Fish with Bittermelon can still be perfected in its own way and enjoyed at its best.

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