Potato & Canned Salmon Gratin
Potato & Canned Salmon Gratin

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato & canned salmon gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato & Canned Salmon Gratin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Potato & Canned Salmon Gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. potato [pəˈteɪtəu]Существительное. potato / potatoes. Potato is an instant messaging tool focused on security.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato & Canned Salmon Gratin:
  1. Get 3-4 Potatoes *about 600g, peeled and cut into bite-size pieces
  2. Get 1 can (210 g) Salmon
  3. Prepare Salt & Pepper
  4. Take Japanese Mayonnaise
  5. Get Butter to grease a baking dish
  6. Take 1/2 cup shredded Tasty Cheese (Cheddar)
  7. Take 1 tablespoon chopped Parsley *OR Chives, Spring Onion, Dill, etc

Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Rhymes: -eɪtəʊ. potato (plural potatoes). potato. A word used by some people to describe themselves in a humorous way. Generally used by girls with low self-esteem who think they aren't attractive and/or cute enough to make guys, especially.

Instructions to make Potato & Canned Salmon Gratin:
  1. Cook Potato pieces in salted water until soft. Preheat the oven to 220℃.
  2. Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
  3. Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
  4. Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.

Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Common potato-based foods and food products include french fries, potato chips, and potato flour. Cooked potatoes with skin are a good source of many vitamins and minerals, such as. Check out these potato recipes in every form – mashed, roasted, fried, or scalloped – we'll happily eat them every night of the week.

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