Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade knife cut beef noodles from scratch. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Knife Cut beef Noodles from scratch is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Homemade Knife Cut beef Noodles from scratch is something which I’ve loved my whole life.
Unroll noodles and allow them to dry flat on paper towels before cooking. Alternatively, you may also use a pizza cutter to cut long, even strips. To cook, bring a large pot of heavily salted water to a rapid boil.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade knife cut beef noodles from scratch using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Knife Cut beef Noodles from scratch:
- Take 1 cup flour
- Get 1 cup water with salt solution
- Take 1 tablespoon salt
- Make ready Beef broth
- Take Onions
- Take Chopped cabbage
- Make ready Deep fried garlic
- Take Spring onions
- Prepare Ground beef
- Make ready 1 tsp powdered black pepper
- Get Dried red chilli flakes
- Take 3 tsp fish sauce
Hot homemade noodles are the best during bed weather Seasons! Place flour, salt, oil and water into a mixing bowl and mix until dough forms. Sprinkle the dough generously with flour and knead the dough until smooth. Ever wanted to make homemade noodles from scratch, but thought it was too hard?
Instructions to make Homemade Knife Cut beef Noodles from scratch:
- Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok.
- Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth.
- Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough.
- Cut the dough using a knife to noodles portions.
- Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice
- On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes
- Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!
It only takes four ingredients and a bit of your time to have simple and delicious homemade noodles ready for adding to soup or to serve with pasta sauce for a yumtastic meal. You can find how to make them by clicking here. Add the noodles to the boiling broth and reduce heat to medium-low. If the liquid is completely absorbed before the noodles are done, add a little more water. While noodles are cooking, cut the roast into small pieces.
So that is going to wrap this up for this exceptional food homemade knife cut beef noodles from scratch recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
