Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, egg and potatoes gratin🥔🥚🧀🥘. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg and potatoes gratin🥔🥚🧀🥘 is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Egg and potatoes gratin🥔🥚🧀🥘 is something which I’ve loved my whole life. They are fine and they look fantastic.
See great recipes for Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower too! TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg and potatoes gratin🥔🥚🧀🥘 using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg and potatoes gratin🥔🥚🧀🥘:
- Take 3-4 potatoes
- Prepare 4 boiled eggs
- Take 2 tbsp Butter
- Get 2 tbsp Flour
- Make ready 1/2-1 cup Milk
- Prepare to taste Salt
- Make ready 1/2 tsp White pepper
- Make ready 1/2 tsp Garlic powder
- Get 1/2 tsp Crushed pepper
- Prepare Pinch oregano
- Prepare 1/2 tsp Chicken powder
- Prepare 1/3 cup Cheddar cheese
- Prepare 1/2 tsp Parmesan cheese
I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong! If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a.
Steps to make Egg and potatoes gratin🥔🥚🧀🥘:
- Take potatoes peel and cut into slices.
- Boil potatoes slices in salted water for 5-8 min,and also boiled eggs.
- Now make white sauce, heat butter in the pan and then add flour and gradually add milk and mix well than add all seasoning and mix well.
- When mixture is smooth and little runny keep a side and add cheddar cheese in it and mix well.
- Now grease the dish and set potato slice in bottom and then little sauce and then set egg slices too.
- Turn by turn potatoes,sauce and eggs set in a dish and in last spread cheddar cheese on top.
- Bake in the oven for 10 min.
- Serve hot yummy egg and potatoes and enjoy😋❤️
Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses. With cheese, onions, and potatoes, how can one go wrong? Unless of course you are on a diet, in which case you should probably stay away from this one. You can make potatoes au gratin in advance and then reheat them on the stove, in the oven or in the microwave, making it easier to plan and cook for a large dinner. Store your potatoes au gratin in a microwave or heat-safe dish for easy reheating.
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