Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tamil nadu style coconut chutney / thengai thuvayal. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tamil Nadu style Coconut chutney / Thengai Thuvayal is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tamil Nadu style Coconut chutney / Thengai Thuvayal is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tamil nadu style coconut chutney / thengai thuvayal using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamil Nadu style Coconut chutney / Thengai Thuvayal:
- Make ready 1 1/2 cups coconut freshly grated
- Get 4 tbsps White urad daal
- Get salt
- Prepare 2 green chillies
- Make ready 4 chillies dry red
- Take coriander leaves
- Make ready 1 asafoetida small compounded
- Take gooseberry tamarind a small sized
- Take 1 tsp sugar
- Take water
- Make ready 2 tbsps Sesame oil
Steps to make Tamil Nadu style Coconut chutney / Thengai Thuvayal:
- First Grate the coconut and arrange all the required ingredients.
- Take a kadaai, keep it on medium heat, once the kadai is heated add 2 tbsps of sesame oil.
- First add the compounded asafoetida and then add rest of the ingredients (except coconut,sugar and water). Saute these ingredients in medium heat until urad dal turns golden in colour. Once done take off the heat and transfer this to the blender jar. Add a teaspoon of sugar.
- Blend the sauted ingredients first to a coarse powder. Later add the grated coconut and sprinkle little water about 40 ml or less should, it is to assist the ingredients to grind. Don't add too much water, then you'll have it in a watery consistency, chutney should be of smooth semi solid consistency.
- Check the chutney whether it has the desired smoothness, if it is still coarse add little water and blend it again and transfer this to a serving dish.
So that is going to wrap it up with this exceptional food tamil nadu style coconut chutney / thengai thuvayal recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
