Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fenugreek sorghum rotla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fenugreek sorghum rotla is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fenugreek sorghum rotla is something that I’ve loved my entire life.
Mix all ingredients in one bowl. Roll out each dough ball into a circle, using wheat flour for dusting. Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jiggery.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fenugreek sorghum rotla using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek sorghum rotla:
- Prepare 100 gram sorghum flour
- Prepare 50 gram chopped fenugreek leaves
- Prepare 25 gram chopped coriander
- Take 25 gram chopped green garlic
- Take 1 teaspoon green chilli paste
- Prepare 1 teaspoon turmeric powder
- Make ready To taste Salt
- Prepare As needed Water
Don't worry — you're not alone — but that doesn't mean you should continue to be in the dark on this medicinal herb. In fact, I recommend using it on a regular basis. Fenugreek seeds smell and taste similar to maple syrup. Fenugreek leaves are eaten in India as a Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other.
Instructions to make Fenugreek sorghum rotla:
- Mix all ingredients in one bowl. Add as per require water and knead smooth dough. Divide dough in 4 equal portion.
1. Now flat the dough round circle with palm on plastic paper.
1. Heat a nonstick tava. Place rotla gently over it. Cook till a small blister appear on the surface. Turn over the rotla and cook few minutes more. Cook it on open flame till it puffs up and brown spots on both sides. - Serve with dahi or tea
Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. What is fenugreek, AKA methi seeds? We explain the key benefits and side effects of this herbal supplement SAT / ACT Prep Online Guides and Tips. What Are the Health Benefits of Fenugreek?
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