Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crabmeat au gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crabmeat Au Gratin is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crabmeat Au Gratin is something that I have loved my whole life.
Cajun Crabmeat Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Zatarain's Crabmeat Au Gratin makes dinner and appetizers special and easy. Our Creole or Blackened Seasoning adds a flavorful kick.
To begin with this particular recipe, we have to first prepare a few components. You can cook crabmeat au gratin using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crabmeat Au Gratin:
- Get 1/2 cup butter
- Get 1 stalk celery chopped
- Get 1 cup chopped onion
- Get 1/2 cup flour
- Make ready 1 can (13 oz) evaporated milk
- Make ready 2 egg yolks
- Take 1 tsp salt
- Take 1/2 tsp red pepper
- Get 1/4 tsp black pepper
- Take 1 lb lump crabmeat
- Prepare 1/2 lb grated cheddar cheese
Another recipe from my mom in New Orleans. I picked up some crabmeat the other day, thinking that I would cook some pan fried crab Recipe: Velveeta Crabmeat Au Gratin. ©From the Kitchen of Deep South Dish. Place crabmeat in bottom of shallow baking dish. Remove from heat; add flour and blend well.
Instructions to make Crabmeat Au Gratin:
- Preheat oven 375°F.
- Saute onions & celery in butter til wilted.
- Blend in flour.
- Pour in milk gradually stirring constantly.
- Add egg yolks and seasonings and cook for 5 minutes.
- Add crabmeat & cheese and blend well.
- Put in greased casserole dish and bake for 10 to 15 minutes.
Over low heat, add milk; stir until thick. More Recipes Like Cajun Crabmeat Au Gratin - All Recipes. Restaurant-style potatoes au gratin are baked with heavy cream and topped with. I usually double this recipe, because the leftovers are.. Vegetable Crab Cake Au Gratin, Crab Au Gratin, Crawfish And Crab Au Gratin.
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