EASY YUMMY POTATO GRATIN
EASY YUMMY POTATO GRATIN

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy yummy potato gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

EASY YUMMY POTATO GRATIN is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. EASY YUMMY POTATO GRATIN is something which I’ve loved my entire life.

Grease gratin tin thoroughly with butter. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.

To get started with this recipe, we must first prepare a few components. You can have easy yummy potato gratin using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make EASY YUMMY POTATO GRATIN:
  1. Get cheese sauce
  2. Get 3 tbsp plain flour
  3. Make ready 1/2 stick butter
  4. Prepare 2 cup milk
  5. Make ready 1 cup grated mozzarella cheese
  6. Get gratin
  7. Make ready 1 head onion, chopped
  8. Make ready 3 medium potatoes, thinly sliced
  9. Prepare 3 slice cheese slice

This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. Peel the potatoes and grate them using a food processor with grater attachment or use a hand box grater. Transfer to a colander and rinse under cold water. Place the grated potatoes in a mixing bowl and add the cream, nutmeg, salt and pepper to taste.

Instructions to make EASY YUMMY POTATO GRATIN:
  1. Preheat oven to 200degrees celsius.
  2. Slice onions and potatoes.
  3. Grease gratin tin thoroughly with butter.
  4. Layer in potatoes & onions in following order: potato, onions, potato.
  5. Add butter into a saucepan and melt it.
  6. Then put in the flour and stir.
  7. Pour in milk and whisk to thicken the mixture.
  8. Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce.
  9. Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese.
  10. Bake for 45 minutes in the oven at 200°F celsius.

No one at the dinner table will be able to resist a hearty helping of these spuds. Forget chips—these potato wedges are loaded with yummy tomatoes, a mozzarella cheese blend. Put a twist on traditional potatoes au gratin by using nutrient-dense sweet potatoes instead! The recipe is a Yummly original created by Sara Mellas. Potatoes au Gratin is the ultimate potato recipe!

So that is going to wrap it up with this exceptional food easy yummy potato gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!