Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Gratin is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato Gratin is something which I have loved my whole life. They are fine and they look fantastic.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Move out the way, mashed potatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato gratin using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gratin:
- Get 3 potatoes
- Take 1 onion
- Make ready 2 Tbsp flour
- Get 1 Tbsp butter or margarine
- Get 200 ml milk
- Prepare salt and pepper
- Make ready 1 pinch garlic powder
- Make ready 3 Tbsp grated cheese
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.
Instructions to make Potato Gratin:
- Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft.
- Slice the onion, and fry in a pan with olive oil until browned.
- To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture.
- Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely.
A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. Whether you call it Gratin Dauphinois or gratin potatoes, these make a rich and delicious side dish to almost anything, and this is the only gratin recipe. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way. Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden.
So that is going to wrap this up for this special food potato gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
