Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shredded potatoes au gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shredded potatoes Au gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shredded potatoes Au gratin is something that I’ve loved my entire life.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Shredded potatoes Au gratin:
- Make ready 6 tbsp unsalted butter
- Make ready 6 tbsp all purpose flour
- Get 4 cup almond milk
- Get 1 tbsp worcestershire sauce
- Take 1 tbsp liquid smoke
- Take 1 1/2 tsp garlic powder
- Prepare 1 1/2 tsp Italian seasoning
- Make ready 1 tsp chili powder
- Take 1 few shakes Tabasco sauce
- Take 1 salt and pepper to suit your taste
- Prepare 1 cup sour cream
- Get 3 cup grated sharp cheddar cheese
- Get 1 onion grated
- Take 6 large baking potatoes shredded
- Prepare 1 1/2 cup grated Colby Jack cheese
French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Hash-brown potatoes baked with creamy Cheddar cheese and green onions are a great accompaniment to any meal. 👉 See Full Recipe - "SHREDDED POTATO AU GRATIN". Au gratin potatoes are one of the greatest casseroles of all time.
Instructions to make Shredded potatoes Au gratin:
- Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. What's the difference between potatoes au gratin and scalloped potatoes? Whatever you want to call them.
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