Yellow Moong Dahl
Yellow Moong Dahl

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellow moong dahl. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yellow Moong Dahl is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Yellow Moong Dahl is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have yellow moong dahl using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Moong Dahl:
  1. Prepare 3 handfuls yellow moong dahl
  2. Prepare 2 slices ginger
  3. Get 6 green chilies, split & deseeded
  4. Make ready Water, enough to cover and boil down the dahl
  5. Make ready 1 tbsp curry powder
  6. Make ready 1/2 tsp turmeric
  7. Prepare Chili powder
  8. Take 1 small red onion, minced
  9. Get 1 tbsp coconut oil
  10. Get to taste salt
  11. Prepare 10 curry leaves
  12. Get Optional vegetables can be added (potatoes, french beans or carrots)
Instructions to make Yellow Moong Dahl:
  1. IMPORTANT: To cut down on cooking time, soak moong dahl for 3-4 hours prior to cooking.
  2. Place dahl into pot and add water until dahl is fully covered. Boil at high heat. - - Note: For those opting to add veggies for texture, you may include them at this stage to boil them down. [Avoid using frozen vegetables!]
  3. After 15 mins or until the dahl is about 80% softened, throw in ginger, 5 curry leaves and 3 chilies.
  4. Boil for another 10-15 mins until dahl is soft and thick. - - *If you prefer a bit more bite, reduce boiling time. For a soupier consistency, add more water.
  5. Turn off heat and stir in curry powder, turmeric and 1/2 tsp chili powder.
  6. In a skillet or pan, stir fry onion and the remaining chilies with coconut oil until lightly browned. - - You can add more chilies for extra kick!
  7. Add remaining curry leaves and 1/2 tsp of red chili powder.
  8. Pour stir-fried contents into boiled dahl and stir well.
  9. Add salt to taste. At this point, you may also add spices to your liking. - - IMPORTANT NOTE: Do not reboil the dahl after adding spices or else they might add a burnt taste to the dish.
  10. Serve hot. Ideal with chapati, roti, naan, over toasted/non-toasted bread or rice. - - You can even go crazy and have em with boiled eggs! :)

So that’s going to wrap this up for this exceptional food yellow moong dahl recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!