Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower with dry fenugreek leaves. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add fenugreek leaves, garlic and chilies, and cook until almost dry. Add tomatoes and remaining ingredients (except cauliflower) and cook until tomatoes are soft. Mash mixture with the back of a wooden spoon, then add cauliflower.
Cauliflower with dry fenugreek leaves is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cauliflower with dry fenugreek leaves is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cauliflower with dry fenugreek leaves using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower with dry fenugreek leaves:
- Take 250 g cauliflower
- Prepare 2 green chillies
- Take 1 finely chopped onion
- Make ready 1 finely chopped tomato
- Get 1 potato chopped
- Get 1/2 cup dried fenugreek leaves
- Take As needed Coriander leaves
- Make ready 2 table spoon oil
- Prepare 1/2 tsp Cumin seeds
- Prepare 1/2 tsp ginger garlic paste
- Prepare To taste Salt
If you add both the potato and cauliflower together, then the cauliflower will get mushy. And as the methi leaves get cooked in no time at all, it is best to add them at final stages. The addition of methi leaves just elevates the otherwise simple. Aloo Gobi Methi Tuk or Potato Cauliflower and Fenugreek Leaves Curry is traditionally a Sindhi delicacy.
Steps to make Cauliflower with dry fenugreek leaves:
- Wash and cut cauliflower
- Take oil add cumin seeds let it crackle along with green chillies
- Add ginger garlic paste and roast till oil separates add onion and saute for a minute then add tomato to this once they softens add potato and cauliflower and cook without adding water
- Once cauliflower and potatoes are cooked add fenugreek leaves and coriander leaves with salt
- I forgot to mention fry potatoes and cauliflower then add them in sauted onion tomato
- Best with phulkas
The dish gets an amazing dash of flavor from the addition of fenugreek leaves (methi) and various spices. The bitter taste of methi is perfectly balanced by the tanginess of chaat masala and. Dried fenugreek leaves, known as kasuri methi, are used as a flavouring agent in numerous North Fenugreek leaves help in improving glucose and insulin responses. The levels of cholesterol also Dry-roast kasuri methi before use to enhance its flavour. Add the fenugreek leaves, and mix well.
So that’s going to wrap it up for this exceptional food cauliflower with dry fenugreek leaves recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
