Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, braised winter melon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try Prosciutto in a traditional Chinese dish of braised winter melon. Semoga kalian berkenan dg vidio sy yg masih amatiran ini. Kali ini q membuat masakan dengan bahan sebagai berikut 🔴Braised winter melon with roasted pork 🔼.
Braised Winter Melon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Braised Winter Melon is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have braised winter melon using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braised Winter Melon:
- Take Small winter melon
- Make ready 2 pcs tomato
- Take 2 pcs fresh mushroom
- Prepare 3 pcs dried scallop
- Prepare 2 pcs dried fish maw
- Get Garlic and ginger
- Prepare Oyster sauce
- Prepare 5 pcs Black fungus
Winter melon, also known as ash gourd, is not just a vegetable but is also a medicinal food that can help clear away heat and remove toxins. Planting Winter Melon: Winter melons have a long growing season and are usually harvested in It can be steamed, boiled, simmered, parboiled, or braised. The longer it cooks, the softer the flesh. Winter melon, also known as ash gourd, is not just a vegetable but is also a medicinal food that can help clear away heat and remove toxins.
Steps to make Braised Winter Melon:
- Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
- Remove the skin of winter melon and cut into cubes.
- Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.
File:Braised Winter Melon Filled with Whole Conpoy and Yunnan Ham.jpg. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Winter melon can be cooked in stews, soups, and stir fried and braised dishes. Because winter melon itself tastes very plain and its texture absorbs flavor very well, it is often cooked with pork.
So that is going to wrap this up for this exceptional food braised winter melon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
