Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wonton noodle (salmon version). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wonton Noodle (Salmon Version) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Wonton Noodle (Salmon Version) is something that I’ve loved my whole life. They are fine and they look wonderful.
This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.
To begin with this particular recipe, we have to prepare a few components. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Take Seasoning for the Noodle
- Take 1 tspn light soy sauce
- Get 3/4 tspn dark soy sauce
- Make ready 3/4 tspn sweet soy sauce
- Get 1 tspn garlic oil (see below)
- Get 1/2 tspn sesame oil
- Get Noodles Dip Ingriedients
- Get 1 cup water
- Get 1 tspn chicken stock (THICK)
- Prepare 2 tspn soy sauce
- Take to taste Pepper
- Take 1/2 tbs corn starch to make it thick
- Take 1 1/2 tbsp oyster sauce
- Get Other ingriedients
- Prepare Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Make ready 1 Bok Choy
- Get 1 Salmon fillet
Finally it's Wonton Noodle Soup Season! The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them Pour the wontons with the soup over the prepared noodles and veggies. Garnish with chopped green onions if you like. In my hometown Medan, wonton noodles are usually served in soup, though there is dry version with a soup on the side, but usually not tossed in soy This is the wonton noodles I use.
Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
Feel free to use your favorite brand if you've found one. The noodles are usually thin, though there's wide version too. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese. Have a bowl of authentic wonton.
So that’s going to wrap it up for this special food wonton noodle (salmon version) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
