Scalloped Potatoes Au Gratin
Scalloped Potatoes Au Gratin

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scalloped potatoes au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Reviews for: Photos of Scalloped Potatoes au Gratin. Scalloped Potatoes au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two).

Scalloped Potatoes Au Gratin is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Scalloped Potatoes Au Gratin is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes Au Gratin:
  1. Take 5 medium russet potatoes, peeled and sliced thin
  2. Get 2 cups (1 pkg) shredded Colby and Jack cheese
  3. Take 1 1/2 cups milk
  4. Make ready 1/4 cup flour
  5. Take 2 tbsp butter
  6. Make ready Extra cheese and milk
  7. Get Progresso Italian bread crumbs

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. In my humble opinion, they are simply the best. The best scalloped potatoes au gratin I have made. This has become my go to recipe for a potato casserole when I need to feed.

Steps to make Scalloped Potatoes Au Gratin:
  1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
  2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
  3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
  4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
  5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
  6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
  7. Serve and enjoy!

SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving The main difference between scalloped potatoes and au gratin potatoes is the cheese. Both dishes consist of thinly sliced potatoes baked in a shallow dish. How to Make Scalloped Potatoes Easy vegan potatoes au gratin!

So that’s going to wrap it up for this special food scalloped potatoes au gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!