Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato gratin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato gratin is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato gratin is something which I have loved my whole life. They’re fine and they look fantastic.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Move out the way, mashed potatoes.
To get started with this particular recipe, we must first prepare a few components. You can cook potato gratin using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato gratin:
- Take 500 gr potatoes
- Take 200 gr chopped cheese
- Get 100 gr sheep cheese
- Get 1 egg
- Prepare salt
- Make ready pepper
- Get garlic
- Prepare paprika
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.
Instructions to make Potato gratin:
- Slice the potatoes
- Put cream, milk, egg and the chopped cheese together in a bowl an mix it
- Put spices inside and mix again
- Chop the goat cheese
- Put erverything together over the potatoes and into the oven at 180 degrees for about 45 min
- Finished and ready to eat
A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. Whether you call it Gratin Dauphinois or gratin potatoes, these make a rich and delicious side dish to almost anything, and this is the only gratin recipe. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way. Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden.
So that is going to wrap this up with this exceptional food potato gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
