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Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, kalyana saathumadhu / wedding style rasam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kalyana Saathumadhu / Wedding style Rasam is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kalyana Saathumadhu / Wedding style Rasam is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kalyana saathumadhu / wedding style rasam using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kalyana Saathumadhu / Wedding style Rasam:

1. Get 3 tomatoes Chopped
2. Get 4 tbsps toor dal Cooked
3. Get 2 tomatoes Cooked
4. Get tamarind gooseberry Soaked a small size
5. Take Salt
6. Take asafoetida Compounded
7. Get 5 Curry leaves
8. Get 2 tbsps Saathumadhu Podi / Rasam Podi (see notes below)
9. Make ready Coriander leaves for garnishing
10. Take Water
11. Make ready 2 tbsps Ghee
12. Make ready 1 tsp Mustard seeds
13. Get 1 tbsp Cumin jeera /
14. Make ready 4 Curry leaves
15. Make ready 1 chilly Chopped green

Instructions to make Kalyana Saathumadhu / Wedding style Rasam:

1. Pre-requisites required are cooked toor dal and cooked tomatoes and tamarind. I pressure cooked these two for 5 whistles and kept them ready. Finely chop two tomatoes and keep this ready too.
2. Take the extract of tomato-tamarind and keep this ready, this will give about 200 ml of extract.
3. Keep the cooked dal with its stock and slightly mash it with the back of the ladle.
4. Take a cooking pot and add the chopped tomatoes. With this add salt, asafoetida and curry leaves. Add 1 cup of water and cook this on medium heat until tomatoes become tender.
5. Once the tomatoes are cooked add the tomato-tamarind extract and boil this for about 5 3 minutes.
6. Now add 2 tbsps of Saathumadhu Podi / Rasam Podi and mix. Add cooked toor dal with its stock and allow this to steep in medium heat for 2 minutes.
7. Take this off the heat and get the tempering ready.
8. In a small tadka tawa, on medium heat, add 2 tbsps of ghee. Add all the ingredients mentioned under tempering. Saute this until mustard seeds stops crackling. Add this tadka immediately to the rasam. Garnish finely chopped coriander leaves.

So that is going to wrap this up with this special food kalyana saathumadhu / wedding style rasam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!