Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli and cauliflower gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli and Cauliflower Gratin is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Broccoli and Cauliflower Gratin is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Cauliflower Gratin:
- Make ready 16 oz Pkg. Fresh broccoli and cauliflower florets
- Prepare 1/2 cup Reduced fat mayonnaise
- Get 1/2 cup Shredded cheddar cheese
- Get 1/2 cup Shredded parmesan cheese
- Prepare 3 Green onions, sliced
- Get 1 clove garlic, minced
- Prepare 1 tbsp Dijon-style mustard
- Make ready 2 tbsp Italian seasoned breadcrumbs
- Take 2 dash of ground red pepper or cayenne
- Get 1/4 tsp Paprika
Instructions to make Broccoli and Cauliflower Gratin:
- Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
- Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
- Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
- Bake 20 to 25 minutes or until golden.
- Credit: Publix Supermarket
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