Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover steelhead trout blt with mayo dill sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something that I have loved my entire life.
The Best Steelhead Recipes on Yummly Grilled Spiced Steelhead Trout, Veracruz Style Steelhead Or Salmon, Easy Massaman Salmon Or Steelhead Curry. Steelhead is kind of a cross between salmon and trout.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Make ready 2 slices your favourite bread
- Get Left over salmon or trout
- Make ready Tomato
- Make ready Fresh baby spinach
- Make ready Sauce:
- Make ready 1 tbsp mayonnaise
- Take 1 tsp lime juice
- Take 1/4 tsp dill
This steelhead trout is cooked with mushrooms and tomatoes, then finished with a cream sauce. It's a relative easy one-pan meal. And some people tell me my. Garlic mayonnaise, or aioli, is one of America's most popular cold sauces.
Steps to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
Note that making this paste smoothly is key to the success of this sauce. If you don't spend a few minutes on this step, you will be left with small bits of raw- and harsh-tasting garlic which will not do justice to the magic of aioli. A wide variety of steelhead trout options are available to you, such as variety, ships from, and style. I also really like how well the sauce holds up as leftovers and the salmon is delicious served cold on salad. Feel free to play around with the flavours.
So that is going to wrap this up with this special food leftover steelhead trout blt with mayo dill sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
