Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poke bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poke bowl recipes are all the rave recently—for good reason. Your favorite ingredients like shrimp, lobster, tuna, salmon, pineapples, and avocados can all be thrown into a poke bowl! This poke bowl recipe features glistening ahi tuna poke in a marinade that makes it taste like the most incredible food on the planet.
Poke Bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Poke Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook poke bowl using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poke Bowl:
- Take For sushi rice
- Make ready 2 cups cooked Nishiki brand short grain rice
- Get 1/2 cup rice vinegar
- Get 2 tablespoons sugar
- Take 2 tablespoons salt
- Prepare For salmon
- Get 1/4 cup soy sauce
- Take 1 tablespoon mirin
- Make ready 2 teaspoons sesame oil
- Take 2 teaspoons tobanjan
- Make ready 1 pound sushi grade raw or cooked salmon or tuna diced
- Take For spicy mayo
- Prepare 1/2 cup kewpie Japanese mayo
- Make ready 1 tablespoon tobanjan
- Make ready 1 tablespoon lemon juice
- Get Toppings
- Take 1 cucumber peeled and diced
- Make ready Pickled ginger
- Make ready Fried tempura bits
- Prepare Scallions
- Prepare Avocado
Poke bowls are nearly the perfect food. Not only are they incredibly tasty and filling, but poke bowls also are very healthy and packed full of nutrients. An array of vegetables and fresher cooked fish. I love Poke Bowls and often make them when I crave sushi.
Instructions to make Poke Bowl:
- Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine
- Mix salmon marinade ingredients and pour over diced salmon. Mix to combine
- To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine
- To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings
A poke bowl is made with marinated sushi-grade tuna tossed with veggies, nuts, fruit and brown rice. Vegan Poke Bowl (aka Tofu Poke Bowl) features tender tofu and onions marinated in a delicious ginger-soy sauce and paired with rice, red cabbage, cucumber and avocado for a quick and easy. A poke bowl (pronounced po-kay!) is a Hawaiian dish of diced fresh fish served on top of rice with plenty of extra fixings like avocado, radishes, and cucumbers. Since tuna is really the star of the show in these bowls, you're gonna want to shell out a little extra for the good stuff. See more ideas about Poke bowl, Healthy recipes, Poke bowl recipe.
So that’s going to wrap it up for this exceptional food poke bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
