Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato gratin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Move out the way, mashed potatoes.
Potato Gratin is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Potato Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have potato gratin using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gratin:
- Get 1 kg potatoes
- Take 1 medium onions
- Take 2 clove garlic
- Prepare 2 tbsp fresh parsley
- Take 1/2 ground nutmeg
- Take 100 grams bacon
- Get 1/4 white pepper
- Make ready 400 ml cream
- Make ready 200 grams grated gruyere cheese ( you can add more or less depending on your taste)
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.
Steps to make Potato Gratin:
- Preheat oven to 200C
- Slice potatoes very slim and set aside in cold water.
- You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside.
- Dice onion, garlic and parsley.
- Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together.
- Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes.
- And sprinkle 50g of cheese on top of the arranged potatoes and and cover.
- Bake for 50 minutes or until a knife goes through potatoes with ease.
- Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese.
- And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad.
A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. Whether you call it Gratin Dauphinois or gratin potatoes, these make a rich and delicious side dish to almost anything, and this is the only gratin recipe. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way. Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden.
So that’s going to wrap it up with this special food potato gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
