Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potatoes and mushrooms gratin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Arrange mushroom slices atop gratin around edge of dish. Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner.
potatoes and mushrooms gratin is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. potatoes and mushrooms gratin is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have potatoes and mushrooms gratin using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make potatoes and mushrooms gratin:
- Get 500 grams potatoes
- Prepare 200 grams mushrooms
- Take 100 grams creme fraiche
- Prepare 1 dash milk
- Make ready 1 gratted nutmeg
- Get 1 salt
- Take 1 pepper
- Make ready 200 grams gratted cheese
Line a baking dish with parchment paper. Cover the bottom with a layer of potatoes. Baked potatoes with mushrooms and cheese. Duck legs confit with potato gratin and mushroom sauce.
Instructions to make potatoes and mushrooms gratin:
- preheat oven to 180C
- skin and slice both mushrooms and potatoes, make layers of each, with salt, pepper and nutmeg, then top with cream cheese and milk
- put intothe oven for 20mins in grill mode , when the cheesebecome golden, it's ready
Copy space. "Scalloped potatoes" redirects here. For potato scallops, see potato cake. Potatoes gratiné is one of the most common of gratins and is known by various names including "gratin potatoes" and Sole au gratin is a sole gratin, often is covered with mushrooms. Can't decide between a potato or mushroom side dish? The sauce comes together easily with cream and vegetable broth, while rosemary adds just the right amount of subtle flavor.
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