Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, qeema methi paratha (lamb mince fenugreek leaves paratha). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Adding just a little water at a time, knead the whole-wheat flour into a smooth, medium-soft dough. It is likely that you will not need the full cup of water. With your paratha prepared, you will fry them one at a time.
Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have qeema methi paratha (lamb mince fenugreek leaves paratha) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):
- Get for the paratha dough
- Make ready 3 cups Wheat flour
- Get 1 tsp Salt
- Make ready 1 tbsp Oil
- Take as needed Water for kneading
- Make ready 500 gm Lamb mince or kheema
- Get 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Red chilli powder
- Take 3 Onions finely chopped
- Prepare 2 Green chillies finely chopped
- Make ready 1 tsp Garam masala
- Take 1/4 cup Coriander leaves chopped
- Prepare 1/2 tsp Cubeb powder
- Get 1/2 cup chopped Fenugreek leaves
- Make ready 1 tsp Cumin powder
- Make ready 2 tbsp Oil
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices.
Steps to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):
- Make a smooth dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. For the qeema stuffing, heat oil in a pan. Add ginger garlic paste. Saute it for a minute or two on a low heat. Now add the green chillies and the onions.
- Add rest of the spices and saute well. After the onions turn translucent, add the lamb mince too. Saute it on a medium flame for 5 minutes. Now simmer on low heat for 10 more minutes after adding chopped Fenugreek leaves. Garnish with coriander and sprinkle some garam masala too.
- Mix well and switch off the flame after it is totally dry. Divide the dough into equal sized balls. Roll each into a small disc and place 3 tablespoons full of the sauteed Qeema. Seal all the edges properly and pat or roll into a big paratha.
- Smear oil or ghee generously for yummy and crispy well cooked parathas. Cook on both the sides until golden brown and done. Serve it with salad and raita.
The first time I saw this recipe on Sanjeev Kapoor's cooking show. From then I am making it regularly in my kitchen. Methi / Fenugreek paratha is made using fresh green fenugreek leaves combined with flour. Fenugreek has numerous health benefits which can help in overall well being. Fenugreek is good for health as it is rich in iron, is good antioxidant and also a good source of dietary fiber.
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