Parmesan Au Gratin Potatoes
Parmesan Au Gratin Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan au gratin potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This recipe for potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping is a terrific side dish. Place potatoes into a large pot and cover with water; add salt and bring to a boil. The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme.

Parmesan Au Gratin Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Parmesan Au Gratin Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Au Gratin Potatoes:
  1. Make ready 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
  2. Get 3 tbsp flour
  3. Make ready 3 tbsp butter
  4. Take 1 cup chicken stock
  5. Make ready 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
  6. Take 1 small onion, finely chopped
  7. Make ready 2 garlic cloves, minced
  8. Get 1 tsp cajun seasoning
  9. Prepare 1/2 tsp black pepper, and salt to taste
  10. Prepare 1 tsp hot sauce such as franks red hot, or what you like
  11. Prepare 1 tsp lemon juice
  12. Take 1/2 fresh grated parmesan or romano cheese
  13. Take 2 tbsp chopped parsley for garnish

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Thinly sliced white potatoes layered with Parmesan cheese and smothered in a creamy garlic cream sauce.

Instructions to make Parmesan Au Gratin Potatoes:
  1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
  2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
  3. Garnish with parsley
  4. This can be kept warm over a double boiler for at least an hour.
  5. So good with all roasted meats, grilled meats and fish!

The recipe for these Garlic Parmesan Potatoes Au Gratin came from a cookbook I have and a restaurant I worked at before I moved to the U. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. When are garlic and parmesan not good? AKA Scalloped Potatoes…AKA Au Gratin potatoes.

So that is going to wrap this up with this special food parmesan au gratin potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!