Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, au gratin potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
au gratin potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. au gratin potatoes is something that I have loved my entire life.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.
To begin with this particular recipe, we have to prepare a few components. You can cook au gratin potatoes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make au gratin potatoes:
- Take 1 tbsp minced garlic
- Prepare 3 tbsp butter
- Prepare 3 tbsp flour
- Take 2 cup milk
- Get 1 paprika
- Get 6 potatoes, sliced into 1/8 in slices
- Get 1 onion sliced into thin slices
- Get 1/2 cup breadcrumbs
- Prepare 1/2 tsp salt
- Make ready 2 cup shredded chedder cheese
Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes. What's the difference between potatoes au gratin and scalloped potatoes? Gratins have cheese; scalloped potatoes do not.unless they're Loaded Scalloped Potatoes with cheddar.
Steps to make au gratin potatoes:
- preheat oven 400°F
- in a medium saucepan, melt butter over medium heat. mix in flour, salt, garlic, and whisk for one minute. add milk and bring to boil, then turn heat to medium and whisk until thickened. stir in cheese and continue stirring until melted together, about one minute.
- lightly grease casserole dish and pour some cheese sauce on bottom of dish, then layer potatoes and then onion rings on top and sprinkle with paprika. layer in this order til there are no more potatoes and onion, pour last of sauce on top and sprinkle with breadcrumbs, cover dish with aluminum foil
- bake dish for 1 and 1/2 hours, optional( last 5 minutes put in broiler for crunchy top)
Learn how to make rich and creamy au gratin potatoes in four easy steps. Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! There are few side dishes that are more comforting than those made with potatoes. If you enjoy scalloped potatoes but want a rich cheesy topping, make au gratin potatoes.
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