Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, 干炒牛河 stir-fry flat noodles with beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy and delicious recipe for Cantonese Rice Noodle Stir Fry With Beef. 干炒牛河 We use the dry rice stick noodles. Keep these noodles on hand so you can make. Ω (HD) ASMR - Stir-fried Flat Rice Noodles with Beef 乾炒牛河 ( Eating Sounds ) *** ASMR - Autonomous Sensory Meridian Response is a physical sensation of.
干炒牛河 Stir-fry Flat Noodles with Beef is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. 干炒牛河 Stir-fry Flat Noodles with Beef is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook 干炒牛河 stir-fry flat noodles with beef using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- Make ready 400gr 河粉/粿条 Flat noodles
- Prepare 200gr 牛肉片 Beef in thin slices
- Get to taste 青葱 Spring onion
- Make ready to taste 鱼饼 Fish cakes
- Prepare to taste 胡椒粉，盐 Pepper powder, Salt
- Prepare to taste 酱清，蚝油 Light soy sauce, Oyster sauce
- Take to taste 蒜米 Minced garlic
- Get 1 鸡蛋 Egg
Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to. Beef chow fun(pan-fried flat rice noodles) is one of my favorite Cantonese dishes. It is considered as a snack or sometimes a staple food and one of the After stir frying, there should be more extra sauce in the pan. That's why this dish is called as 干炒牛河 in Chinese meaning dry fried rice noodles with.
Instructions to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
- 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
- 热油，加入蒜米炒香 Heat the oil and add in minced garlic
- 加入牛肉翻炒 Add beef and stir-fry
- 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry
- 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry
Aside from the Pho, this beef stir fry is our favorite from the menu. It's packed with sooo much flavor and texture. I cooked it just like we have it at the restaurant using beef, noodles, bean sprouts, onions, and green scallions (green onions). I've also tried adding broccoli, kale, and thinly sliced carrots. The most popular Hong Kong-style stir-fried beef noodles, simply cook with soy sauce.
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