Egg Fried rice
Egg Fried rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Fried rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Egg Fried rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook egg fried rice using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried rice:
  1. Prepare 1/4 Cup Carrot
  2. Take 1/4 Cup French Beans
  3. Make ready 1/4 Cup Cabbage
  4. Get 1/4 Cup Capsicum (all colors)
  5. Get 1 Tbsp Garlic chopped
  6. Get 1 tbsp Soya Sauce
  7. Prepare 1 tsp Chilli Sauce
  8. Get 1 Tsp Oyester Sauce
  9. Prepare oil
  10. Make ready Spring onion
  11. Make ready 2 Eggs
  12. Make ready to taste Salt
  13. Make ready 1 tsp Pepper Powder
  14. Make ready 2 Cup Cooked Rice
  15. Make ready 2 Tsp Vinegar or Rice Wine vinegar
Instructions to make Egg Fried rice:
  1. Cook rice ahead few hours before or a day before.It's always good that way so it doesn’t stick.
  2. In a Pan on high add the beaten eggs and quickly scramble them but don’t scramble too much and keep aside.
  3. In same pan add some oil add chopped garlic and all chopped vegetables and sauté well till half done. Then add salt and pepper, In a bowl add all the sauces and mix well.
  4. Now add the rice in pan and mix quickly then add the sauces and sauté well in high flame for while last add the scrambled eggs and spring onion.

So that is going to wrap it up for this special food egg fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!