Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baked pork loin with broccoli rice au gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Pork loin with broccoli rice au gratin is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Pork loin with broccoli rice au gratin is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have baked pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pork loin with broccoli rice au gratin:
- Take pork loin
- Get 1 slice
- Make ready 1/4 cup
- Take 1/4 cup olive oil
- Take 4 pork
- Prepare rice
- Make ready 6 oz uncle bens country in broccoli au gratin
Instructions to make Baked Pork loin with broccoli rice au gratin:
- preheat oven to 350°
- heat half the oil and satué onion.
- remove aside for steamed broccoli (I used sweet peas)
- use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides
- place in preheated oven and finish cooking for about 10 minutes
- Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-)
- remove skillet/pan on oven and put it back on stove top at medium high
- add wine and gravy to pork let reduce to a glaze…about 2-3 minutes.
- add sautéd garlic and onion to broccoli and spoon extra glaze over pork
So that’s going to wrap it up for this exceptional food baked pork loin with broccoli rice au gratin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!