Au Gratin redneck style (cheese & heat)
Au Gratin redneck style (cheese & heat)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, au gratin redneck style (cheese & heat). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Au Gratin redneck style (cheese & heat) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Au Gratin redneck style (cheese & heat) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have au gratin redneck style (cheese & heat) using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Au Gratin redneck style (cheese & heat):
  1. Get 3 medium golden potatoes
  2. Get 1/2 cup milk
  3. Prepare 3 tbsp butter
  4. Get 3/4 cup minced onion
  5. Take 1/2 cup mushroom
  6. Take 1 some pepper kernals
  7. Take 1 touch of chicken stock or boulion
  8. Get 2 egg yolks
  9. Take 1 dollops of sour cream
  10. Take 1 1/4 cup sharp cheddar
  11. Get 1/4 cup provalone cheese
  12. Prepare 1/4 cup parmesean
  13. Take 1 dash paprika
  14. Take 1 dash italian seasoning
  15. Take 1 dash garlic salt
  16. Get 1 cup sour cream
  17. Make ready 1 dash red pepper flakes
  18. Take 1 sliced peppercinni
Steps to make Au Gratin redneck style (cheese & heat):
  1. Preheat oven to 350°F
  2. Mince onions & slice the potatoes and mushrooms
  3. Heat butter on high
  4. Saute onions & add garlic salt, peppers, boulion/stock.
  5. Mix in mushrooms after onions are browned
  6. Turn off heat and mix in egg yolks & milk
  7. Stir sour cream & parmesean cheese into sauce
  8. In greased casarole pan layer onion sauce & potato slices
  9. Top with other cheeses then dollop more sour cream on top
  10. Sprinkle the seasoning, peppercinni & paprika on top
  11. Bake covered for 45 minutes and 15 uncovered
  12. Let stand 10-15 minutes before serving

So that is going to wrap this up with this special food au gratin redneck style (cheese & heat) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!